The Winco ICR-1725 is a professional-grade icing and cooling rack designed to meet the demanding needs of bakeries, pastry shops, and commercial kitchens. This versatile stainless steel rack measures 16-1/4" x 25", providing ample surface area for cooling baked goods efficiently.
Key Features:

Heavy-duty stainless steel construction ensures durability and longevity in high-volume production environments
Spacious 16-1/4" x 25" dimensions accommodate multiple items simultaneously, maximizing workflow efficiency
Open grid design promotes superior air circulation, allowing baked goods to cool evenly and quickly
Elevated design prevents direct contact with work surfaces, maintaining food safety standards
Lightweight yet sturdy construction makes it easy to handle and position as needed
Versatile functionality works perfectly for cooling cakes, cookies, pastries, breads, and other baked items
Easy-to-clean surface reduces maintenance time between uses
Professional-quality construction withstands daily commercial use without warping or deterioration
Compact footprint fits seamlessly into existing kitchen layouts and storage areas
Ideal for both small bakeries and large-scale food production facilities
Meets food service industry standards for quality and safety
Cost-effective solution for improving production capacity and cooling efficiency
Compatible with standard commercial kitchen equipment and workstations
Promotes consistent product quality by ensuring uniform cooling temperatures
Reduces cooling time compared to traditional methods, accelerating production schedules

Invest in the Winco ICR-1725 cooling rack to enhance your bakery operations with professional-grade equipment that delivers reliable performance and exceptional results every time.
        
          


        

• Depth : 16.25
• Height : 1
• Length : 25.13
• Size : 16-1/4" x 25"